chicken and red rice

Cooking Camp: 17 – 21 July 2017


17 – 21 July 2017 Cooking Camp

Product Description

Our Camps are a great place for creativity and learning. Our Camps are for children age 10 and up. Cake decorating, baking and cooking are a wonderful way to practise and apply a knowledge of mathematics, science, art and nutrition all in one place.

During Cooking camp your kids will be making a scrumptious meal to enjoy every night of the week for the whole family (min. 4 portions).

Monday: Sweet and sour chicken, rice and summer salad

Tuesday: Carrot and Ginger Soup + Ciabatta bread

Wednesday: Macaroni and cheese, served with a red cabbage and mango salad

Thursday: Fish fingers made from scratch, served with mashed potato and green bean salad

Friday: Tourtière – Traditional Canadian meat pie (we will use Beef) and coleslaw

All the techniques that will be taught in this programme are fundamental recipes and techniques that can be used in many different ways.

Please bring an apron, water-bottle, indoor and outdoor shoes and a nut free lunch. No experience or equipment is needed.

Earlier drop off is available free of charge – just bring something to do while you wait.

Our location is Nut-free.

Time: 9:00–3:00