piping and baking camp

Cake Decorating Basics

$135.00

Duration: 5 hours (9:30am – 2:30pm)
Call us to enquire about a special rate for group bookings of 6 or more participants.

Category:

Product Description

In this course we will cover cake decorating fundamentals. Students will learn to trim, layer and mask their cakes to a professional standard. It covers:
– Types of cakes.
– Types of icing, butter cream and fillings.
– Leveling and torting.
– Assembling cakes with butter creams and fillings.
– Smoothing and levelling cakes.
– Applying some modern piping techniques to decorate their cakes

Included is the use of all our tools and equipment, ingredients and cake that will be used as a practice model. We will supply a light lunch. Please advise us of allergies or special dietary considerations.

Dates:

17 Jan 2018
21 Feb 2018
22 Mar 2018
18 Apr 2018
23 May 2018
20 Jun 2018
19 Sep 2018
17 Oct 2018
21 Nov 2018

Age: 16+