Cake Decorating Basics
Duration: 5 hours (9:30am – 2:30pm)
Call us to enquire about a special rate for group bookings of 6 or more participants.
In this course we will cover cake decorating fundamentals. Students will learn to cut, layer and mask their cakes to a professional standard. It covers:
– Types of cakes.
– Types of icing, butter cream and fillings.
– Leveling and torting.
– Assembling cakes with butter-creams and fillings.
– Smoothing and levelling cakes.
– Applying some modern piping techniques to decorate their cakes
Included is the use of all our tools and equipment, ingredients and the cake that will be used as a practice model. We will supply a light lunch. Please advise us of allergies or special dietary considerations.
17 Jan 2018
21 Feb 2018
22 Mar 2018
18 Apr 2018
23 May 2018
20 Jun 2018
19 Sep 2018
17 Oct 2018
21 Nov 2018