Pastry and Baking arts

Pastry Art: 31 Jul – 4 Aug 2017


31 Jul – 4 Aug 2017 The art of pastry and bread making

Product Description

Our Camps are a great place for creativity and learning. Our Camps are for children age 10 and up. Cake decorating, baking and cooking are a wonderful way to practise and apply a knowledge of mathematics, science, art and nutrition all in one place.

In this Camp you will learn some of the classic French Pastries that are enjoyed and loved all over the world. Not only will you enjoy making wonderful pastries, but you will be taking some delicious pastries home to share with family and friends.

During the The Pastry Art session we will be making –

Monday: Danish Pastry (Flaky, tender and so delicious…)

Tuesday: Rustic Vegetable Galettes (flaky pastry dough with savoury filling)

Wednesday: Profiteroles filled with Creme Anglaise (A cooked dough that puffs up when baked)

Thursday: Quiche Lorraine (can be served as dinner)

Friday: Chicken Vol au Vent (Puff pastry with savoury filling) (can be served as dinner)
All the techniques that will be taught in this programme are fundamental recipes and techniques that can be used in many different ways.

Please bring an apron, water-bottle, indoor and outdoor shoes and a nut free lunch. No experience or equipment is needed.

Earlier drop off is available free of charge – just bring something to do while you wait.

Our location is Nut-free.

Time: 9:00–3:00