Wedding Cakes

Jeanette’s Cakes are masterfully decorated works of art.

Fresh butter, Belgian chocolate, imported liqueurs, fragrant nuts and exotic fruits are just some of the ingredients used to bring about combinations of flavours and freshness that set my cakes apart. My cakes are moist and flavourful, available in a variety of flavours and fillings.

Exclusive cakes baked to perfection made according to the time respected methods of the fine pattisier.

Many of the designs I create include sugar flowers, but they don’t have to. Often my designs will include creative decorations made out of edible pearls, fondant, chocolate or royal icing and may take on a sculptural theme.

The possibilities are endless. I am the designer, pastry chef and sugar artist and will personally be creating your one of a kind creation every step of the way. It is my pleasure to be of service to you and I thank you in advance for your patronage.