Custom Cake Flavours

It isn’t enough that a cake be beautiful. It has to be exceptional in every way.

I use only the best and natural ingredients. I do not use artificial ingredients, so when you are eating a orange cake, real oranges were used to create the flavour and when using chocolate I am using the best.

The Cake components:

  • The Cake
  • The Moistening syrup
  • The Filling
  • The Covering
  • The Embellishments
Selection of Cakes:
  • White butter cake
  • Yellow butter cake
  • Chocolate cake
  • White chocolate cake
  • Chocolate mud cake
  • Chocolate espresso cake
  • Hazelnut butter cake
  • Carrot cake
  • Pumpkin spice cake
  • Buttermilk spice cake
  • Banana cake
  • Citrus cake
  • Orange butter cake
  • Lemon poppy Seed Cake
  • Lemon buttermilk cake
  • Almond daquoise
  • Hazelnut daquoise
  • Apple cake
  • Marble cake
  • Mocha spice cake
  • Maple honey cake
  • Coconut cake
  • Toasted coconut cake
  • Red velvet cake
  • Blueberry, grand marnier pound cake
  • White almond-vanilla butter cake
  • Double Espresso Cake
  • Traditional Fruit Cake

 

Moistening syrup
  • Vanilla Bean
  • Coffee
  • Lemon
  • Lime
  • Orange
  • Raspberry Eau de Vie
  • Passion Fruit
  • Mint
  • Lavender
  • Caramel
  • Maple syrup
  • Rum

 

Frostings and Fillings:
  • Madagascar Vanilla bean butter cream
  • Crème de menthe butter cream
  • Caramel – cream cheese filling
  • Italian/Swiss Meringue
  • Pistachio butter cream
  • Chocolate butter cream
  • Espresso butter cream
  • Kahlua butter cream
  • Lemon butter cream
  • Lime butter cream
  • Strawberry butter cream
  • Raspberry butter cream
  • Blueberry butter cream
  • Rum butter creams
  • Passion fruit butter cream
  • Vanilla custard cream
  • Cream cheese frosting
  • Chocolate truffle filling
  • Blueberry preserve filling
  • Apricot preserve filling
  • Fig preserve filling
  • Seedless raspberry filling
  • Sour cherry filling
  • Caramel filling
  • Pastry cream
  • Crème de Patisserie
  • White chocolate mousse
  • Dark chocolate mousse
  • Fresh whipped cream
  • Lemon curd
  • Passion fruit curd
  • Chocolate ganache
  • Fresh fruits

And all the flavours from the gourmet icing page

 

The Covering:
  • Rolled Fondant
  • Butter Cream
  • Fresh Whipped Cream
  • Chocolate Modeling Dough
  • Chocolate Plastique
  • Decorative Chocolate
  • Chocolate Ganache
  • Marzipan
  • Swiss/Italian Meringue

 

The Embellishments:
  • Gumpaste flowers
  • Fresh flowers
  • Sugared flowers
  • Fresh fruit/dried fruit
  • Marzipan fruit
  • Chocolate plastique flowers
  • Royal icing embellishments
  • Nuts/caramelized nuts

 

Dessert Sauces and Creams
  • Chantilly cream
  • Crème anglaise
  • Raspberry coulis
  • Citrus coulis
  • Bittersweet chocolate sauce

 

Some of my favourite cakes

  • Chocolate Espresso Cake
    A deep, rich, chocolate espresso cake is paired with alternating layers of espresso butter cream and Kahlua infused butter cream
  • Amaretto Cake
    A rich pound cake is made light through the addition of ground almonds. Brown sugar, almonds, amaretto and vanilla is a heavenly combination.
  • Vanilla Raspberry Praline Cake
    A delicate white cake filled with alternating layers of raspberry butter cream and vanilla crunch praline butter cream
  • Lemon Cake
    A butter cake infused with the taste of fresh lemons and filled a lemon mousseline butter cream to create a uplifting and refreshing four layer cake
  • Lemon Raspberry Cake
    A lemon butter cake is filled with alternating layers of raspberry butter cream and lemon mousseline butter cream to create an exquisite cake that is filled with flavour
  • Chocolate Orange Cake
    The combination of chocolate and orange is legendary. I use two layers of chocolate sour cream cake and two layers of orange flavoured cake filled with a mocha butter cream and Grand Marnier moistening syrup. This creates a cake with changing colours and textures and a awesome flavour.
  • Black Forrest Cake
    Rich layers of chocolate cake with thick layers of fresh whipped cream and sour cherries, infused with Kirsch.
  • Chocolate Bourbon Truffle Cake
    this is an outstanding cake with smooth espresso undertones and bourbon aroma. Served with fresh whipped cream and raspberries it is absolutely sensational.
  • Chocolate Truffle Cake
    Rich in chocolate flavour it literally melts in your mouth. Filled with chocolate ganache and studded with fresh raspberries this is a cake for serious chocolate lovers.
  • Chocolate Praline Cake
    A luscious chocolate sour cream cake can either be filled with a choice of vanilla rum praline or a chocolate praline butter cream. Serve with a dollop of whipped cream or vanilla ice cream
  • White Chocolate Raspberry Cake
    A delicious buttery white chocolate cake is filled with alternating layers of white chocolate butter cream and raspberry butter cream. Made with the finest Belgian chocolate this cake is truly unforgettable.
  • Blueberry Lemon Cake
    Vanilla butter cake with lemon undertones alternated in layers of blueberry preserve and lemon butter cream. The taste is sublime and the alternating colours look magnificent
  • Buttermilk Spice Cake
    Rich spice cake is filled with Madagascar vanilla butter cream. A sheet of marzipan is incorporated to make this a truly memorable combination of flavours.
  • Banana Chocolate Rum Cake
    Rich banana cake is filled with alternating layers of bitter sweet chocolate ganache and a rum infused Italian meringue butter cream. This cake just bursts with flavour
  • Lavender and Lemon Cake
    A rich vanilla butter cake infused with delicate lavender flowers filled with alternating layers of lemon butter cream and lavender butter cream. Absolutely exquisite.
  • Coconut Passion Fruit Cake
    A wonderfully rich coconut cake filled with alternating layers of passion fruit butter cream and white chocolate butter cream drenched with a juicy passion fruit moistening syrup

 

The combinations and possibilities are endless - try something different!

One of the most important things to my clients when selecting a cake is it’s ability to please al the guest in terms of flavour. Many play it safe and don’t venture in to the unexpected domain of the more unusual choices. Remember that an unusual cake is still a delicious cake, especially when it is prepared well. Be adventurous. Share something unexpected and unique with your guests.

“Jeanette’s Cakes” are generously sized because they are meant to be enjoyed as a dessert. I ensure that the serving sizes are ample size to ensure enjoyment.