Rice Krispie Squares

Posted by Jeanette Bugler on August 5th, 2009
Ingredients
50 mL 1/4 cup margarine or butter
250 g 1 pkg (about 40) regular marshmallows or 5 cups miniature
2 mL 1/2 tsp vanilla extract (optional)
1.5 L 6 cups RICE KRISPIES* cereal

Preparation
  1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Stir in vanilla. Stir in KELLOGG’S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9″) pan.
  3. Allow mixture to cool. Cut into bars. Best if served same day.
NOTES / HINTS

For chewier bars, use an extra cup of miniature marshmallows or about 8 regular marshmallows

 

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